Halloween Spooky Party Platter (Printer-Friendly Version)
Festive platter featuring meats, cheeses, fruits, and nuts with a spooky Halloween theme.
# What You'll Need:
→ Cured Meats
01 -
6 oz prosciutto di Parma
02 -
15 oz Italian dry salami
→ Olives and Condiments
03 -
1/2 cup green olives
04 -
1/4 cup pesto
05 -
1/4 cup apricot jam
06 -
Honey, as needed
→ Cheese
07 -
12 oz double cream brie
08 -
12 oz green goddess gouda
09 -
12 oz blueberry vanilla chèvre
10 -
14 oz Merlot BellaVitano
11 -
Smoked gouda, quantity for decoration
→ Fruits
12 -
Strawberries, quantity as desired
13 -
Black grapes, quantity as desired
14 -
Blackberries, quantity as desired
15 -
Blueberries, quantity as desired
16 -
Dried apricots, quantity as desired
→ Nuts and Crackers
17 -
Pistachios, quantity as desired
18 -
Crackers, quantity as desired
# Steps to Follow:
01 -
Place 12 oz green goddess gouda, 12 oz blueberry vanilla chèvre, 14 oz Merlot BellaVitano, and smoked gouda cut into 'Boo' letters or shapes on the serving board. Carve a pumpkin shape into 12 oz double cream brie and fill cavity with 1/4 cup apricot jam.
02 -
Drizzle honey over select areas, then add 1/2 cup green olives and 1/4 cup pesto in small bowls or sections on the board.
03 -
Layer 6 oz prosciutto di Parma and 15 oz Italian dry salami around the cheeses. Insert strawberries, black grapes, blackberries, blueberries, and dried apricots evenly to fill gaps.
04 -
Fill remaining spaces with pistachios and crackers to create a balanced and visually appealing platter.
# Additional Tips:
01 -
Select ripe, fresh fruit and quality cured meats for the best flavor combination.