Healthier Cream Cheese Frosting (Printer-Friendly Version)
Smooth, tangy topping with nonfat yogurt and creamy cheese. Lightly sweetened and fridge-ready for various desserts.
# What You'll Need:
→ Dairy Alternatives
01 -
1 1/3 cups plain nonfat Greek yogurt
02 -
6 wedges The Laughing Cow Creamy Light spreadable cheese (126 g total)
→ Sweeteners and Flavorings
03 -
2 servings sugar-free, fat-free cheesecake instant pudding mix (16 g)
04 -
3/4 teaspoon liquid stevia, adjust to taste
# Steps to Follow:
01 -
Place Greek yogurt, spreadable cheese wedges, instant pudding mix, and liquid stevia into a large mixing bowl.
02 -
Beat mixture with a handheld electric mixer for 2 minutes until smooth and evenly combined.
03 -
Cover bowl with foil and refrigerate for at least 2 hours. For longer storage, transfer to an airtight container.
# Additional Tips:
01 -
Yields enough frosting to generously top 12 cupcakes, regularly frost 24 cupcakes, cover a 9x13 inch sheet cake, or frost one 8-9 inch two-layer cake.
02 -
Leftover frosting will keep refrigerated in an airtight container for up to one week.