Delightful Hidden Surprise Easter Cakes (Printer-Friendly Version)
Mini bundt cakes with candy-filled centers and pastel glaze—perfect for festive family gatherings and joyful surprises.
# What You'll Need:
→ Cake Batter
01 -
1 box yellow or vanilla cake mix (about 15.25 oz)
02 -
1/2 cup unsalted butter, melted (1 stick)
03 -
1 cup whole milk
04 -
4 large eggs
05 -
1 teaspoon vanilla extract
→ Pan Preparation
06 -
2 tablespoons unsalted butter, for greasing
07 -
2 tablespoons all-purpose flour, for dusting
→ Glaze
08 -
2 cups powdered sugar
09 -
4-5 tablespoons whole milk
10 -
1/2 teaspoon vanilla extract
11 -
Gel food coloring, assorted pastel colors
→ Filling and Decoration
12 -
1 cup assorted small Easter candies (such as mini chocolate eggs, jelly beans, pastel M&Ms, or Sixlets)
13 -
Additional candies for topping (optional)
# Steps to Follow:
01 -
Generously butter each mini bundt pan cavity using a pastry brush and dust evenly with flour. Ensure all grooves and edges are well-coated to prevent sticking.
02 -
In a large mixing bowl, combine cake mix, melted butter, whole milk, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 3-4 minutes, until smooth and airy.
03 -
Spoon batter into the prepared pans, filling each cavity to about two-thirds. Smooth the tops. Bake in a preheated oven at 350°F (175°C) for 18-22 minutes, checking for a springy center and light golden edges.
04 -
Let cakes cool in pan for 10 minutes, then carefully invert onto a wire rack. Allow to cool completely before proceeding.
05 -
Using a serrated knife, slice off any domed base to create a flat bottom for each cake. Use a small knife or corer to enlarge the center cavity, reserving crumb trimmings for another use.
06 -
Pack the hollow center of each bundt cake with an assortment of small Easter candies, filling to just below the top.
07 -
Whisk powdered sugar, milk, and vanilla extract in a medium bowl until smooth and pourable. Divide glaze into bowls and tint each with food coloring as desired.
08 -
Drizzle glaze over cakes in circular motions, avoiding the center hole to preserve the hidden surprise. Immediately top with additional candy decorations if desired. Let glaze set for at least 20 minutes before serving.
# Additional Tips:
01 -
Use piping bags for precise glaze application and let glaze fully set before serving to prevent smudging.
02 -
Store airtight at room temperature for up to 3 days or refrigerate up to 5 days. Add candy just before serving for best texture.