Delicious Homemade Corn Dogs Easy (Printer-Friendly Version)
Golden corn dogs with a fluffy, sweet crust and juicy center. Simple method, fun for gatherings, perfect with your favorite dips.
# What You'll Need:
→ Main Components
01 -
8 standard hot dogs, any variety
02 -
8 sturdy wooden sticks
→ Batter
03 -
3/4 cup yellow cornmeal, fine ground
04 -
3/4 cup all-purpose flour
05 -
2 tablespoons granulated sugar
06 -
1 tablespoon honey
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1 teaspoon baking powder
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1/2 teaspoon salt
09 -
1 large egg
10 -
2/3 cup buttermilk
11 -
1 tablespoon vegetable oil
→ For Frying
12 -
4 cups vegetable oil, for deep frying
# Steps to Follow:
01 -
Thoroughly dry each hot dog with paper towels and insert a sturdy wooden stick into each, leaving enough exposed stick for a secure handle.
02 -
In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, granulated sugar, and salt until evenly blended.
03 -
In a separate bowl, whisk buttermilk, egg, honey, and 1 tablespoon vegetable oil until smooth. Pour wet mixture into the dry ingredients and gently mix until you obtain a thick, pancake-like batter.
04 -
Let the batter rest at room temperature for 10 minutes to promote cohesion and a lighter crust.
05 -
Pour vegetable oil into a deep, heavy-bottomed skillet or Dutch oven. Heat the oil over medium heat to 350°F (177°C), monitoring with a thermometer.
06 -
Transfer the batter to a tall glass, filling it three-quarters full for easy dipping.
07 -
Dip each hot dog into the batter, turning gently to fully cover. Allow excess batter to drip back into the glass.
08 -
Carefully lower each battered hot dog into the hot oil, a few at a time. Fry for 3–5 minutes, turning as needed, until crust is deep golden brown and crisp.
09 -
Remove corn dogs from oil and transfer immediately to a paper towel-lined plate to drain. Serve while hot with desired condiments.
# Additional Tips:
01 -
Ensure hot dogs are completely dry before dipping to maximize batter adhesion.
02 -
Resting the batter creates a fluffier, more tender coating.
03 -
Frozen corn dogs reheat well in a 375°F oven for approximately 20 minutes.
04 -
Maintain oil temperature at 350°F for optimal crispness and minimal greasiness.