Honey Garlic Soy Spareribs (Printer-Friendly Version)
Sweet and savory spareribs slow-cooked with honey, garlic, and soy for tender, flavorful results.
# What You'll Need:
→ Meat
01 -
1 rack baby back ribs
→ Spices
02 -
½ teaspoon onion powder
03 -
½ teaspoon smoked paprika
04 -
½ teaspoon ground cumin
→ Sauces and Sweeteners
05 -
¼ cup dark soy sauce
06 -
¼ cup sweet soy sauce
07 -
¼ cup raw honey
→ Aromatics
08 -
4 cloves garlic, minced
# Steps to Follow:
01 -
Combine onion powder, smoked paprika, and ground cumin in a small bowl. Rub the mixture evenly over the entire rack of ribs.
02 -
Mix minced garlic with dark soy sauce, sweet soy sauce, and honey until well blended. Brush the marinade generously over the ribs, reserving some for basting.
03 -
Cut the ribs in half and arrange them in the slow cooker. Set the cooker to low heat for 7 to 8 hours, or on high for 4 to 5 hours.
04 -
Every hour, brush the ribs with the reserved marinade to maintain moisture and enhance flavor.
# Additional Tips:
01 -
For best tenderness, cook ribs low and slow, allowing connective tissues to break down fully.