Honey Peach White Cheddar Sandwich (Printer-Friendly Version)

Juicy peaches and cheddar pair with honey and crisp bread for a melty, golden bite every time.

# What You'll Need:

→ Main

01 - 2 medium ripe peaches, peeled and sliced into 1/4-inch pieces
02 - 4 slices sourdough bread (or challah or multigrain), about 1/2-inch thick
03 - 1/2 cup whole milk ricotta cheese, well-drained
04 - 4 ounces sharp white cheddar cheese, sliced
05 - 2 tablespoons honey
06 - 2 tablespoons unsalted butter, softened

→ Optional Additions

07 - 2 slices cooked bacon, crumbled
08 - 2 tablespoons fresh basil leaves, torn
09 - 1 tablespoon balsamic glaze

# Steps to Follow:

01 - Gently peel the peaches and slice into even 1/4-inch thick pieces. Place the slices on a paper towel to absorb excess juice.
02 - Spread a generous layer of ricotta cheese onto one side of each bread slice, covering the surface evenly.
03 - Arrange peach slices over the ricotta on two bread slices. Drizzle 1 tablespoon of honey evenly over the peaches. Layer the white cheddar slices on the remaining bread slices.
04 - Close each sandwich, aligning the ricotta and cheddar sides. Press gently to secure. Spread a thin, even layer of softened butter over the outside of each sandwich slice.
05 - Heat a skillet or panini press over medium-low. Place sandwiches buttered side down in the pan. Cover loosely to assist melting. Grill for 4–5 minutes per side, adjusting the heat to prevent over-browning, until bread is golden and cheese is melted.
06 - Remove the top bread slices after grilling. Add optional bacon, basil, or balsamic glaze. Replace the top slice, press lightly, and serve immediately while warm.

# Additional Tips:

01 - For the best results, use ripe but firm peaches and sharp white cheddar cut from a block. Grill over gentle heat to achieve a perfectly crisp, golden exterior without burning.
02 - This sandwich is ideal for warm weather lunches and can be adapted with other summer fruits like plums or apricots.
03 - If storing leftovers, wrap tightly in foil and refrigerate; reheat in a skillet to preserve the crisp texture.

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