Authentic Italian Bruschetta Toasts (Printer-Friendly Version)
Fresh tomato bruschetta topped on crispy garlic Parmesan toasts for a flavorful Italian starter.
# What You'll Need:
→ Vegetables and Herbs
01 -
4 ripe Roma tomatoes, diced
02 -
1 clove fresh garlic, minced
03 -
1/4 cup fresh basil, chopped
→ Condiments
04 -
1 tablespoon balsamic vinegar
05 -
Salt, to taste
06 -
Black pepper, to taste
07 -
2 tablespoons olive oil
→ Bread and Cheese
08 -
1 loaf crusty Italian bread
09 -
1/2 cup grated Parmesan cheese
# Steps to Follow:
01 -
In a medium bowl, combine diced Roma tomatoes, minced garlic, chopped basil, and balsamic vinegar. Season with salt and black pepper to taste. Toss gently and let rest for 10 to 15 minutes.
02 -
Set the oven to 400°F and allow it to reach temperature.
03 -
Cut the Italian loaf on a diagonal into 1/2-inch thick slices.
04 -
Arrange bread slices on a parchment-lined baking sheet. Brush one side of each slice evenly with olive oil.
05 -
Sprinkle grated Parmesan cheese over the oil-brushed side of each bread slice. Bake for 8 to 10 minutes until edges are golden and crisp.
06 -
Remove garlic Parmesan toasts from the oven. Spoon the marinated tomato mixture atop each slice. Drizzle a little olive oil over the top and serve immediately.
# Additional Tips:
01 -
For optimal flavor, allow the tomato mixture to marinate so the ingredients meld.