Ultimate Italian Herb Cheese (Printer-Friendly Version)

Delight in a golden loaf infused with Italian herbs, mozzarella, and Parmesan cheese.

# What You'll Need:

→ Dry Ingredients

01 - 3 cups all-purpose flour
02 - 1 packet (2 ¼ teaspoons) active dry yeast
03 - 1 teaspoon sugar
04 - 1 teaspoon salt
05 - 1 teaspoon dried oregano
06 - 1 teaspoon dried basil
07 - ½ teaspoon garlic powder

→ Wet Ingredients

08 - 1 cup warm water (about 110°F)
09 - 2 tablespoons olive oil, plus extra for greasing

→ Cheese

10 - 1 cup shredded mozzarella cheese
11 - ½ cup grated Parmesan cheese

# Steps to Follow:

01 - Combine warm water, sugar, and active dry yeast in a small bowl. Allow to rest for 5 to 10 minutes until frothy.
02 - Whisk together flour, salt, oregano, basil, and garlic powder in a large mixing bowl.
03 - Form a well in the dry ingredients and add the yeast mixture along with olive oil. Stir until the dough starts to form.
04 - Transfer dough to a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic.
05 - Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
06 - Punch down the risen dough and fold in shredded mozzarella and grated Parmesan cheese.
07 - Shape the dough into a loaf and transfer to a lined or greased baking sheet. Cover and let rise again for 30 to 45 minutes.
08 - Preheat the oven to 375°F (190°C).
09 - Bake the loaf for 25 to 30 minutes until the crust is golden brown.
10 - Allow bread to cool on a wire rack before slicing and serving.

# Additional Tips:

01 - Ensure water temperature is around 110°F to properly activate the yeast without killing it.
02 - Use olive oil generously to grease the bowl and baking sheet to prevent sticking.

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