Jalapeno Jam Quick Spread (Printer-Friendly Version)
A zesty and sweet jalapeno jam that elevates any dish with bold flavor and simple steps.
# What You'll Need:
→ Produce
01 -
10 fresh jalapeños, finely chopped (seeds removed for milder heat)
02 -
1/4 cup finely chopped red bell pepper
→ Pantry
03 -
2 cups granulated sugar
04 -
1 package (1.75 oz) fruit pectin (e.g., Sure-Jell)
05 -
1/2 teaspoon salt
→ Vinegar
06 -
1 cup apple cider vinegar
# Steps to Follow:
01 -
Wash and finely chop jalapeños, removing seeds if a milder spread is preferred.
02 -
In a large bowl, combine the chopped jalapeños, red bell pepper, granulated sugar, and salt. Allow the mixture to rest for 10 minutes to macerate.
03 -
Transfer the mixture into a saucepan, stir in apple cider vinegar, and bring to a rolling boil over medium-high heat.
04 -
Stir in fruit pectin thoroughly while maintaining a boil.
05 -
Boil the mixture vigorously for 1 minute, stirring constantly to prevent sticking.
06 -
Remove from heat and verify gel consistency. If too runny, return to heat and boil for an additional minute.
07 -
Pour the hot jam carefully into sterilized jars, leaving approximately 1/4 inch headspace. Wipe rims clean and seal immediately.
08 -
Allow jars to cool at room temperature before storing.
# Additional Tips:
01 -
Removing jalapeño seeds significantly reduces heat but retains flavor, ideal for sensitive palates.