Keto Lemon Bread Delight (Printer-Friendly Version)
Moist and flavorful keto lemon bread, ideal for a healthy breakfast or sugar-free treat.
# What You'll Need:
→ Dry Ingredients
01 -
2 cups almond flour
02 -
1/3 cup granulated sweetener
03 -
1 tablespoon baking powder
04 -
1/2 teaspoon salt
→ Wet Ingredients
05 -
2/3 cup plain yogurt or coconut cream
06 -
1/4 cup fresh lemon juice
07 -
3 large eggs or 3 flax eggs
08 -
1 tablespoon lemon zest
# Steps to Follow:
01 -
Grease a 9x5 inch loaf pan or line it with parchment paper.
02 -
Preheat the oven to 325 degrees Fahrenheit.
03 -
In a mixing bowl, stir together all dry and wet ingredients until the batter is smooth.
04 -
Pour the batter evenly into the prepared loaf pan.
05 -
Bake for 50 minutes until a toothpick inserted in the center comes out clean.
06 -
Allow the bread to cool completely in the pan before running a knife around the edges and removing it to prevent breaking.
07 -
Cover loosely and store at room temperature overnight, refrigerate leftovers up to 5 days, or slice and freeze for up to 2 months.
# Additional Tips:
01 -
Including the lemon zest is essential for a pronounced lemon flavor.