Leftover Turkey Pot Pie Comfort (Printer-Friendly Version)

Tender turkey and vegetables nestled in a flaky golden crust for a comforting meal.

# What You'll Need:

→ Filling

01 - 2 tablespoons unsalted butter
02 - ½ cup yellow onions, chopped
03 - 2 garlic cloves, minced
04 - 1 cup carrots, diced
05 - 1 cup frozen green peas
06 - 1 cup canned corn, drained
07 - 2½ cups leftover cooked turkey, shredded
08 - ⅓ cup all-purpose flour
09 - 480 milliliters chicken broth
10 - 180 milliliters half-and-half cream
11 - 1 teaspoon salt
12 - ½ teaspoon freshly ground black pepper
13 - ½ teaspoon dried thyme
14 - ¼ teaspoon ground sage

→ Crust

15 - 1 pre-made 9-inch refrigerated pie crust
16 - 1 large egg

# Steps to Follow:

01 - Melt the butter in a large skillet over medium heat. Add onions and cook until translucent, approximately 3 minutes. Stir in garlic and sauté for an additional 30 seconds until aromatic. Incorporate carrots, peas, and corn; cook for 4 to 5 minutes until vegetables begin to soften.
02 - Add shredded turkey to the skillet and sprinkle flour evenly. Stir continuously until flour is fully blended and no dry patches remain, cooking for 1 to 2 minutes to remove raw flavor. Gradually pour in chicken broth followed by half-and-half, stirring constantly to prevent lumps. Season with salt, pepper, thyme, and sage. Simmer for 4 to 6 minutes until filling thickens and becomes creamy. Remove from heat and allow to cool slightly.
03 - Preheat oven to 400°F. Fit the refrigerated pie crust into a 9-inch pie dish, gently pressing against sides. Pour the cooled filling evenly into the crust. In a small bowl, beat the egg and brush it over the edges of the crust to achieve a golden glaze.
04 - Place the pie dish on a baking sheet to catch spills. Bake for 30 to 35 minutes or until the crust is deep golden brown and the filling bubbles. If crust edges brown prematurely, shield them with foil halfway through baking.
05 - Allow the pie to rest for 10 to 15 minutes before slicing. This step ensures the filling sets properly for clean slices and optimal texture.

# Additional Tips:

01 - To ensure a crisp bottom crust, par-bake for 8 to 10 minutes or sprinkle breadcrumbs before adding filling.
02 - Allow filling to cool before adding crust to preserve flakiness.
03 - Egg wash promotes a glossy, golden finish on crust edges.
04 - For fresh flavor, garnish with chopped parsley or chives before serving.

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