Loaded Cheese Fries Beef (Printer-Friendly Version)
Crispy fries topped with seasoned beef, cheddar, sour cream, and fresh veggies for a hearty snack.
# What You'll Need:
→ Potatoes
01 -
1 bag frozen French fries or 4 large russet potatoes, cut into fries
→ Beef
02 -
½ pound ground beef
→ Seasonings
03 -
1 teaspoon paprika
04 -
½ teaspoon garlic powder
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Cheese and Dairy
07 -
1½ cups shredded cheddar cheese
08 -
½ cup sour cream
→ Toppings
09 -
¼ cup diced red onion
10 -
¼ cup chopped tomatoes
11 -
2 tablespoons chopped parsley or green onions
# Steps to Follow:
01 -
Set oven to 425°F to create a hot environment for crisping fries.
02 -
Arrange French fries in a single layer on a sheet pan. Bake 20 to 25 minutes, flipping halfway, until golden and crisp.
03 -
Heat a skillet over medium heat. Add ground beef, break up with a spoon, and cook until browned. Season with paprika, garlic powder, salt, and black pepper. Continue cooking until fully cooked and drain excess fat.
04 -
Transfer baked fries to an oven-safe dish. Evenly sprinkle shredded cheddar cheese over fries, then scatter cooked beef atop.
05 -
Return dish to oven and bake 5 minutes or until cheese is melted.
06 -
Drizzle sour cream over hot fries. Garnish with diced red onion, chopped tomatoes, and chopped parsley or green onions.
07 -
Present loaded fries while hot for optimal flavor and texture.
# Additional Tips:
01 -
Dry cut potatoes thoroughly before baking for maximum crispiness. Customize toppings with jalapeños or bacon as desired.