Mini Chicken Quesadillas (Printer-Friendly Version)
Snack-size quesadillas filled with rotisserie chicken, refried beans, and melted cheese for easy crowd-pleasing bites.
# What You'll Need:
→ Main
01 -
4 small flour tortillas (6-inch diameter)
02 -
1 cup cooked rotisserie chicken, shredded
03 -
1/2 cup refried beans, canned
04 -
1 cup shredded cheddar cheese
→ Optional Garnishes
05 -
Sour cream, for serving
06 -
Guacamole, for serving
07 -
Pico de gallo, for serving
# Steps to Follow:
01 -
In a bowl, combine shredded rotisserie chicken and refried beans until evenly mixed.
02 -
Lay a tortilla flat and evenly spread 1/4 cup of the chicken-bean mixture over half of it. Sprinkle 1/4 cup shredded cheddar cheese on top, then fold the tortilla in half to enclose the filling.
03 -
Preheat a non-stick skillet over medium heat. Place folded quesadilla in the skillet and cook for 2 to 3 minutes on each side, or until golden brown and the cheese has melted.
04 -
Remove quesadilla from skillet and let cool briefly before cutting into bite-sized wedges. Serve warm with sour cream, guacamole, and pico de gallo as desired.
# Additional Tips:
01 -
Use leftover rotisserie chicken for quick preparation and enhanced flavor.