Mini Chocolate Ganache Tarts (Printer-Friendly Version)
Rich chocolate ganache in crisp phyllo shells makes a delightful handheld treat.
# What You'll Need:
→ Shells
01 -
3 packages phyllo shells
→ Ganache Filling
02 -
8 ounces bittersweet chocolate, chopped
03 -
¾ cup heavy cream
→ Optional Toppings
04 -
Caramel drizzle, fresh fruit, or sea salt
# Steps to Follow:
01 -
Warm heavy cream in a saucepan over medium heat until it gently simmers, avoiding boiling. Remove from heat.
02 -
Pour the hot cream over chopped bittersweet chocolate. Let sit for one minute to soften and then whisk until smooth and fully combined.
03 -
Spoon the chocolate ganache into phyllo shells evenly. This amount yields approximately 30 tarts.
04 -
Place the filled shells in the refrigerator and chill until the ganache hardens, about 1 hour.
05 -
Optionally, melt caramel squares with a splash of water in the microwave for 30 seconds and stir until pourable, or use pre-made caramel syrup for drizzling. Garnish with caramel, fruit, or sprinkle sea salt as desired.
06 -
Allow the tarts to rest at room temperature for a few minutes before serving for optimal flavor.
# Additional Tips:
01 -
For make-ahead preparation, chill tarts uncovered initially, then cover tightly with plastic wrap and decorate just before serving. Nutritional data excludes toppings.