01 -
Gather all ingredients and necessary tools. Preheat oven if baking.
02 -
In a mixing bowl, thoroughly mix flour, sugar, and baking powder.
03 -
Gradually add butter, eggs, vanilla extract, milk, and cocoa powder to dry ingredients; blend gently until just combined.
04 -
Spoon or scoop the mixture evenly into mini dessert cups or molds.
05 -
Bake in preheated oven or refrigerate according to desired preparation method.
06 -
While desserts cool, prepare whipped cream and fresh fruit for garnish.
07 -
Top each mini dessert with whipped cream and fresh fruit.
08 -
Arrange desserts on a platter and serve chilled or at room temperature.