Mini Fruit Pizza Cookies (Printer-Friendly Version)
Soft sugar cookies with tangy cream cheese frosting and bright, fresh berries, ideal for easy summer gatherings.
# What You'll Need:
→ Sugar Cookies
01 -
2 3/4 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1/2 teaspoon baking powder
04 -
2 sticks unsalted butter, softened (1 cup)
05 -
1 1/2 cups granulated sugar
06 -
1 large egg
07 -
1 teaspoon pure vanilla extract
08 -
1/2 teaspoon almond extract (optional)
09 -
1/4 teaspoon salt
→ Cream Cheese Frosting
10 -
8 ounces cream cheese, softened
11 -
1/4 cup unsalted butter, softened (half stick)
12 -
2 cups powdered sugar
13 -
1 teaspoon pure vanilla extract
→ Toppings
14 -
Fresh blueberries
15 -
Fresh raspberries
# Steps to Follow:
01 -
Beat softened butter and granulated sugar together until fluffy, about 2 to 3 minutes. Add egg, vanilla, almond extract if using, and salt, mixing well. In a separate bowl, whisk together flour, baking soda, and baking powder. Gradually incorporate dry ingredients into wet mixture until just combined.
02 -
Cover the dough and refrigerate for at least 1 hour to allow it to firm up and improve texture.
03 -
Scoop heaping tablespoons of dough onto a parchment-lined baking sheet. Slightly flatten each ball to create a round base.
04 -
Preheat oven to 350°F. Bake cookies for 8 to 10 minutes until edges are lightly golden. Transfer to a wire rack and cool completely.
05 -
Beat softened cream cheese and butter together until smooth. Gradually add powdered sugar, beating until fluffy. Mix in vanilla extract until fully combined.
06 -
Once cooled, spread or pipe frosting evenly over each cookie to create a smooth layer.
07 -
Top frosted cookies with fresh blueberries and raspberries arranged in desired patterns. Optionally, brush fruit lightly with warmed apricot jam for shine and moisture retention.
# Additional Tips:
01 -
Chill dough before baking to maintain cookie shape and prevent spreading.
02 -
Ensure cookies are completely cooled before frosting to maintain texture.
03 -
Assemble cookies shortly before serving to keep fruit fresh and vibrant.
04 -
Use a piping bag with decorative tips to create professional frosting designs.
05 -
Apply warmed apricot glaze to fruit for a glossy finish and moisture preservation.