Mozzarella Cheesesteak Stromboli (Printer-Friendly Version)
Golden stromboli with sirloin, mozzarella, peppers, and Parmesan, baked to a savory finish.
# What You'll Need:
→ Main Ingredients
01 -
13.4 oz refrigerated Pillsbury classic pizza dough
02 -
2 cups shredded mozzarella cheese, divided
03 -
1.5 lb grilled sirloin steak, roughly chopped
04 -
1 medium onion, thinly sliced
05 -
1 medium green bell pepper, thinly sliced
06 -
⅓ cup prepared Parmesan-Peppercorn salad dressing
07 -
1 tablespoon butter, melted
08 -
2 tablespoons grated Parmesan cheese
→ Seasonings
09 -
1½ teaspoons dried Italian seasoning, divided
10 -
1 teaspoon garlic salt
11 -
Black pepper, to taste
12 -
Olive oil, as needed for sautéing
# Steps to Follow:
01 -
Preheat oven to 425°F. Line a sheet pan with parchment paper or a Silpat liner.
02 -
In a skillet, heat olive oil and sauté thinly sliced onion and green bell pepper. Season with 1 teaspoon dried Italian seasoning, garlic salt, and black pepper to taste. Cook until softened, about 3-5 minutes.
03 -
Press pizza dough into a 12 by 16-inch rectangle on a clean surface. Evenly sprinkle half of the shredded mozzarella cheese over the dough.
04 -
Distribute chopped grilled sirloin evenly over the cheese layer, then add the sautéed onion and bell pepper mixture.
05 -
Drizzle ⅓ cup Parmesan-Peppercorn salad dressing over the filling, then top with the remaining shredded mozzarella cheese.
06 -
Starting at the widest edge, roll the dough tightly over the filling, finishing with the seam side down on the prepared sheet pan.
07 -
Brush the entire surface with melted butter. Sprinkle with ½ teaspoon dried Italian seasoning, additional garlic salt as desired, and 2 tablespoons grated Parmesan cheese.
08 -
Bake stromboli for 18 to 20 minutes or until golden brown. Let rest for 5 minutes before slicing to serve.
# Additional Tips:
01 -
For best results, use a sharp knife to slice and allow the stromboli to rest to prevent filling from spilling.