Orange Dole Whip Dessert (Printer-Friendly Version)
Enjoy a refreshing frozen orange and coconut whip with a creamy, smooth texture and bright tropical flavors.
# What You'll Need:
→ Frozen Dessert Base
01 -
2 cups frozen orange juice concentrate
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1 cup coconut milk
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1 tablespoon granulated sugar
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1 teaspoon vanilla extract
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1 pinch salt
# Steps to Follow:
01 -
Combine frozen orange juice concentrate, coconut milk, sugar, vanilla extract, and salt in a blender. Blend until completely smooth and creamy.
02 -
If the blend is too thick, add a small amount of additional coconut milk and blend again until you achieve a soft-serve consistency.
03 -
Transfer the mixture to a bowl and place in the freezer for 30 minutes to allow it to firm up to a scoopable texture.
04 -
Scoop into bowls or cones and serve immediately for optimal creamy texture.
# Additional Tips:
01 -
For best results, use frozen orange juice concentrate and serve immediately after preparing to maintain a creamy soft-serve texture.