Orange Sherbet Punch Blend (Printer-Friendly Version)

A fizzy, creamy blend of orange sherbet, pineapple juice, and lemon-lime soda perfect for lively occasions.

# What You'll Need:

01 - 4 cups orange sherbet

02 - 3 cups unsweetened pineapple juice, chilled

03 - 1 bottle (67.6 fl oz) lemon-lime soda, chilled

01 - Select a large punch bowl or a deep serving container that can hold all ingredients and accommodate bubbling.

02 - Spoon the orange sherbet into the bowl, breaking it up slightly to promote even melting and distribution.

03 - Slowly pour the chilled pineapple juice over the sherbet to begin blending flavors and softening the sherbet.

04 - Gently add the chilled lemon-lime soda, pouring slowly to control the foamy effervescence and prevent overflow.

05 - Stir gently with a long-handled spoon until the sherbet partially melts and the mixture is creamy with bubbles. Serve immediately.

01 - Use high-quality sherbet and ensure all liquids are well-chilled to maintain optimal texture and flavor.

02 - Add soda last and serve promptly to preserve effervescence and prevent dilution.