Delicious Peach Summer Cake (Printer-Friendly Version)
Moist cake with fresh peaches and gluten-free flour, ready in under an hour for a summer delight.
# What You'll Need:
→ Dry ingredients
01 -
1 ½ cups XOXO Gluten Free flour
02 -
¾ cup granulated sugar
03 -
2 ½ teaspoons baking powder
04 -
½ teaspoon kosher salt
05 -
2 tablespoons brown sugar
06 -
⅛ teaspoon ground nutmeg
→ Wet ingredients
07 -
2 teaspoons vanilla extract
08 -
½ cup unsweetened yogurt
09 -
½ cup canola oil
→ Fruit
10 -
2 ½ cups fresh or frozen peaches, peeled, pitted, and sliced
# Steps to Follow:
01 -
If using fresh peaches, peel, pit, and roughly chop. If frozen, thaw and drain excess liquid.
02 -
Set oven to 350°F (175°C). Spray a 9-inch round cake pan (at least 2 inches deep) with non-stick baking spray.
03 -
In a large bowl, whisk together the gluten-free flour, granulated sugar, baking powder, kosher salt, brown sugar, and ground nutmeg until evenly mixed.
04 -
In a separate bowl, whisk vanilla extract, unsweetened yogurt, and canola oil until smooth.
05 -
Pour wet mixture into dry ingredients and stir gently until just combined. Fold in peaches carefully to preserve their shape.
06 -
Transfer batter to the prepared pan, smoothing the surface. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
07 -
Allow the cake to rest in the pan for 10 minutes before transferring to a wire rack to cool completely. Optionally, dust with powdered sugar or serve with whipped cream or ice cream.
# Additional Tips:
01 -
Use ripe peaches for optimal sweetness. If using frozen peaches, ensure they are fully thawed and drained to prevent excess moisture.