Pear Gorgonzola Flatbread (Printer-Friendly Version)
Flatbread layered with ripe pears, tangy Gorgonzola, arugula, and balsamic glaze for a flavorful bite.
# What You'll Need:
→ Base
01 -
1 large flatbread or pizza dough piece
→ Produce
02 -
2 ripe pears, thinly sliced
03 -
2 cups fresh arugula
→ Dairy
04 -
1 cup crumbled Gorgonzola cheese
→ Condiments & Seasonings
05 -
1 tablespoon olive oil
06 -
Salt, to taste
07 -
Ground black pepper, to taste
08 -
Balsamic glaze, for drizzling
# Steps to Follow:
01 -
Set the oven to 425°F (220°C). If using pizza dough, roll it out on a lightly floured surface to desired thickness.
02 -
Transfer the flatbread or rolled pizza dough onto a parchment-lined baking sheet. Brush evenly with olive oil and season with salt and pepper.
03 -
Evenly layer the thinly sliced pears over the dough, then sprinkle with crumbled Gorgonzola cheese.
04 -
Bake for 12 to 15 minutes, until the crust is golden and the cheese has melted and become bubbly.
05 -
Remove from oven and allow to cool briefly. Top with fresh arugula and drizzle with balsamic glaze. Slice and serve warm.
# Additional Tips:
01 -
Use ripe but firm pears to ensure they hold shape during baking.