01 -
Mix rolled oats and protein powder thoroughly in a large bowl.
02 -
Incorporate peanut butter and maple syrup into the dry mixture and stir until fully combined.
03 -
Using your hands or a mini cookie scoop, roll the mixture into 24 uniform balls and place them on parchment-lined plate.
04 -
Refrigerate the protein balls for 5 minutes to allow them to firm up before serving.