Pumpkin Cheesecake Balls No-Bake (Printer-Friendly Version)
Creamy pumpkin and cream cheese bites with warm spices, chilled and coated in graham cracker crumbs.
# What You'll Need:
→ Dairy
01 -
8 oz cream cheese, softened
→ Produce
02 -
½ cup pumpkin puree
→ Sweeteners and Spices
03 -
1 cup powdered sugar
04 -
1 tsp vanilla extract
05 -
1 tsp pumpkin pie spice
→ Coating
06 -
1 cup graham cracker crumbs
# Steps to Follow:
01 -
In a large bowl, beat cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until fully combined and creamy.
02 -
Cover the mixture and refrigerate for 1 hour to firm up.
03 -
Using a small spoon or cookie scoop, shape the mixture into 1-inch balls. Roll each ball thoroughly in graham cracker crumbs to coat evenly.
04 -
Arrange the coated balls on a lined baking sheet and chill for at least 30 minutes before serving. Serve chilled.
# Additional Tips:
01 -
For best texture, ensure cream cheese is softened to room temperature before mixing.