Pumpkin Pecan Chai Latte (Printer-Friendly Version)
A cozy blend of pumpkin, chai spices, pecan milk and whipped cream for a warm treat.
# What You'll Need:
→ Liquid Ingredients
01 -
1 1/4 cups water
02 -
1/2 cup pecan milk
→ Tea & Sweeteners
03 -
2 chai tea bags
04 -
4 tablespoons brown sugar
→ Flavorings & Toppings
05 -
2 tablespoons pumpkin puree
06 -
4 tablespoons bourbon whipped cream
# Steps to Follow:
01 -
Heat water in a small saucepan over medium heat until boiling. Divide hot water equally between two large mugs. Place one chai tea bag in each mug and steep for 8 minutes or until desired strength is reached. Remove and discard tea bags.
02 -
Add 2 tablespoons of brown sugar and 1 tablespoon of pumpkin puree to each mug. Stir thoroughly until the sugar dissolves.
03 -
Pour 1/4 cup of pecan milk into each mug and stir to combine all ingredients evenly.
04 -
Top each chai latte with 2 tablespoons of bourbon whipped cream before serving.
# Additional Tips:
01 -
For loose leaf tea, use a quality tea maker for consistent brewing. Substitute pecan milk with any nut milk or dairy milk as preferred.