Starbucks Pumpkin Spice Latte (Printer-Friendly Version)
A comforting latte combining espresso, pumpkin puree, warm spices, and creamy milk with whipped topping.
# What You'll Need:
→ Coffee
01 -
2 shots (approximately 2 fl oz) freshly brewed espresso or very strong coffee
→ Dairy & Alternatives
02 -
1 1/2 cups (12 fl oz) whole milk or milk of choice
→ Pumpkin Syrup
03 -
2 tablespoons pumpkin puree (not pumpkin pie filling)
04 -
2 tablespoons packed brown sugar
05 -
1 tablespoon granulated sugar
06 -
1/2 teaspoon pumpkin pie spice, plus extra for dusting
07 -
2 tablespoons water
08 -
Pinch of fine sea salt
09 -
1/2 teaspoon pure vanilla extract
10 -
1/2 teaspoon cornstarch mixed with 1 tablespoon cold water (optional for thickening)
→ Toppings
11 -
Whipped cream for topping
# Steps to Follow:
01 -
Prepare 2 shots (2 fl oz) of espresso or very strong coffee and keep hot for mixing.
02 -
In a small saucepan, combine pumpkin puree, packed brown sugar, granulated sugar, pumpkin pie spice, water, and sea salt. Heat over medium, stirring until sugars dissolve and mixture simmers gently for 2 to 3 minutes.
03 -
If thicker syrup is desired, blend cornstarch with cold water, stir into simmering mixture, cook for another minute until slightly thickened, then remove from heat and stir in vanilla extract.
04 -
Warm milk until steaming but not boiling, then froth using a milk frother, sealed jar, or blender for about 20 seconds to create foam.
05 -
Pour hot espresso into serving mug, add pumpkin syrup to taste, stirring thoroughly to combine.
06 -
Pour warmed milk into mug while holding back foam, then spoon foam on top to create a layered effect resembling a latte.
07 -
Top with whipped cream and dust with additional pumpkin pie spice. Adjust sweetness with extra brown sugar if desired. Serve immediately.
# Additional Tips:
01 -
Store leftover pumpkin syrup in a sealed container in the refrigerator for up to one week. Reheat gently before use.