Creamy Pumpkin Spice Milk (Printer-Friendly Version)
A creamy blend of pumpkin, warm spices, milk, and honey perfect for cozy fall moments.
# What You'll Need:
→ Base
01 -
1 cup whole milk
→ Flavoring
02 -
2 tablespoons pumpkin puree
03 -
1 teaspoon pumpkin pie spice
04 -
1 tablespoon honey
→ Topping (optional)
05 -
2 tablespoons whipped cream
06 -
A pinch of pumpkin pie spice for garnish
# Steps to Follow:
01 -
Add milk, pumpkin puree, honey, and pumpkin pie spice into a blender and blend until smooth. Alternatively, mix in a jar and blend with an immersion blender.
02 -
Pour the blended mixture into a small saucepan and warm over medium heat until hot and steaming, whisking occasionally.
03 -
Pour the warm pumpkin milk into a mug, top with whipped cream and a sprinkle of pumpkin pie spice if desired, then serve immediately.
# Additional Tips:
01 -
Pumpkin milk can be served hot or cold, and sweetener may be adjusted or substituted with maple syrup for a vegan option.
02 -
Use dairy-free milk alternatives and maple syrup to prepare a vegan and dairy-free version.
03 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving.