Red Lentil Curry Sweet (Printer-Friendly Version)
Comforting dish with red lentils, sweet potatoes, and warm spices creating a flavorful, hearty meal.
# What You'll Need:
→ Legumes
01 -
1 cup red lentils, rinsed thoroughly under cold water
→ Vegetables
02 -
2 medium sweet potatoes, diced (approximately 1.1 lbs)
03 -
1 medium onion, chopped (approximately 5.3 oz)
04 -
3 cloves garlic, minced
05 -
1 inch piece fresh ginger, grated
→ Liquids
06 -
1 can coconut milk (14 oz)
07 -
4 cups vegetable broth (approximately 4 cups)
→ Spices and Oils
08 -
2 tablespoons curry powder
09 -
1 teaspoon turmeric powder
10 -
1 teaspoon cumin seeds
11 -
1 tablespoon olive oil
12 -
Salt to taste (optional)
13 -
Fresh cilantro for garnish (optional)
# Steps to Follow:
01 -
Rinse the red lentils thoroughly under cold water and drain.
02 -
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
03 -
Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.
04 -
Add diced sweet potatoes, curry powder, turmeric powder, and cumin seeds. Stir well and cook for an additional 5 minutes.
05 -
Pour in vegetable broth and coconut milk, then add the rinsed lentils. Stir to combine thoroughly.
06 -
Bring mixture to a boil, reduce heat to low, cover the pot, and simmer for 20-25 minutes until lentils and sweet potatoes are tender. Stir occasionally.
07 -
Season with salt to taste, cook for another 2 minutes, then remove from heat and let sit for a few minutes.
08 -
Garnish with fresh cilantro if desired. Serve warm with rice or bread.
# Additional Tips:
01 -
Adjust spice level by adding chili powder or fresh chilies. Can be made ahead and refrigerated for up to 3 days or frozen for later enjoyment.
02 -
Pair with naan or rice to absorb the curry's flavors and complete the meal.