Sausage Gravy Breakfast Pizza (Printer-Friendly Version)
Flaky crescent base with sausage gravy, eggs, and cheese delivers a savory, crowd-pleasing brunch favorite.
# What You'll Need:
→ Pizza Base
01 -
2 packages refrigerated crescent rolls
→ Sausage Gravy
02 -
1 package (about 9 oz) fully cooked sausage crumbles
03 -
1 envelope (2.75 oz) country gravy mix
→ Scrambled Eggs
04 -
6 large eggs
05 -
2 tablespoons whole milk
06 -
1/2 teaspoon kosher salt
07 -
1/4 teaspoon ground black pepper
08 -
1 tablespoon unsalted butter
→ Cheese Topping
09 -
8 ounces shredded cheddar cheese
10 -
4 ounces shredded pepper Jack cheese
# Steps to Follow:
01 -
Preheat oven to 375°F (190°C). Lightly grease a 12-inch round pizza pan. Unroll crescent roll dough and arrange triangles in a circle with points overlapping the edge. Press seams firmly to seal and press dough evenly into the pan, creating a slight edge. Bake for 11 to 13 minutes until golden brown.
02 -
Prepare the country gravy mix according to package directions using water. Stir in fully cooked sausage crumbles and keep warm.
03 -
In a bowl, whisk eggs with milk, salt, and black pepper until well combined. Melt butter in a nonstick skillet over medium-low heat. Pour in egg mixture and cook, stirring gently, until eggs are just set but still creamy. Remove from heat immediately.
04 -
Spread the prepared sausage gravy evenly over the warm baked crust. Top with soft scrambled eggs, distributing evenly. Sprinkle shredded cheddar and pepper Jack cheeses over the eggs.
05 -
Return pizza to the oven. Bake for 5 to 10 minutes at 375°F until the cheese is fully melted, bubbly, and eggs are set.
06 -
Let the pizza rest for a few minutes to set before slicing. Serve hot.
# Additional Tips:
01 -
Do not overcook the eggs during scrambling; they will continue to cook in the oven.
02 -
This dish is ideal for preparing ahead by making individual components, then assembling and baking before serving.