Slow Cooker Italian Lemon (Printer-Friendly Version)
Juicy chicken breasts simmered with lemon and Italian herbs for a bright, zesty main dish.
# What You'll Need:
→ Protein
01 -
4 boneless, skinless chicken breasts (approximately 6 ounces each)
→ Seasonings
02 -
1/2 teaspoon coarse salt
03 -
1/4 teaspoon black pepper
04 -
1/4 teaspoon garlic powder
05 -
1 packet Good Seasons Italian Dressing Seasoning Mix
→ Coating
06 -
1/4 cup all-purpose flour
→ Fats
07 -
5 tablespoons unsalted butter, sliced and divided
→ Liquids
08 -
1/2 cup fresh lemon juice
09 -
3/4 cup low-sodium chicken broth
# Steps to Follow:
01 -
Spray a 6-quart slow cooker with nonstick cooking spray to prevent sticking.
02 -
Season both sides of the chicken breasts with salt, pepper, and garlic powder. Lightly coat each breast in flour, shaking off any excess.
03 -
In a large nonstick skillet, melt 1 tablespoon of butter over medium-high heat. When bubbly, add chicken and cook 3 minutes per side until golden brown.
04 -
Transfer browned chicken breasts to the slow cooker. Evenly sprinkle the Italian dressing seasoning over the chicken. Slowly pour the lemon juice and chicken broth on top. Arrange the remaining butter slices evenly over the chicken.
05 -
Cover and cook on low for 4 hours or until the internal temperature of the chicken reaches 165°F (74°C). Avoid overcooking to maintain juiciness.
06 -
Slice or shred the chicken gently. Serve over cooked white rice and your preferred roasted vegetables, drizzling lemon broth from the slow cooker on top.
# Additional Tips:
01 -
Use a meat thermometer to ensure the chicken reaches safe internal temperature without drying out.