Snowball Cake Raspberry Coconut (Printer-Friendly Version)
Raspberry preserves and coconut transform this fluffy cake into a showstopping dessert with beautiful texture.
# What You'll Need:
→ Cake Base
01 -
2 1/2 cups all-purpose flour
02 -
1 1/2 teaspoons baking powder
03 -
1/2 teaspoon salt
04 -
3/4 cup unsalted butter, at room temperature
05 -
1 1/2 cups granulated sugar
06 -
3 large eggs
07 -
1 tablespoon vanilla extract
08 -
1 cup whole milk
→ Swirl
09 -
1/2 cup raspberry preserves, slightly warmed
→ Coating
10 -
2 cups sweetened shredded coconut
11 -
Powdered sugar, for dusting (optional)
# Steps to Follow:
01 -
Grease a 10-cup dome-shaped cake pan or oven-safe glass bowl generously with butter and dust with flour to prevent sticking. Preheat oven to 350°F.
02 -
In a mixing bowl, cream unsalted butter and granulated sugar on medium speed until light and fluffy, about 3 minutes. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
03 -
In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry mixture to the creamed ingredients in three additions, alternating with milk, mixing on low speed until just combined. Do not overmix.
04 -
Pour half of the batter into the prepared pan. Dollop warmed raspberry preserves evenly across the surface. Cover with remaining batter. Using a knife or skewer, gently swirl preserves throughout the batter to create a marbled effect.
05 -
Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean. Let cake cool in pan for 10 minutes, then invert onto a wire rack and allow to cool completely.
06 -
Once cake is completely cooled, optionally brush the surface lightly with water or simple syrup to help coconut adhere. Press sweetened shredded coconut evenly onto the entire exterior. Lightly dust with powdered sugar, if desired.
07 -
Slice cake into wedges for serving. Pair with tea, coffee, or fresh berries as desired.
# Additional Tips:
01 -
Warm raspberry preserves slightly for easier swirling and improved marbling.
02 -
Ensure cake is fully cooled before applying coconut for best adherence.