Spiced Sidecar Classic Drink (Printer-Friendly Version)
A cozy blend of spiced cognac, lemon juice, and Cointreau shaken to perfection for chilly nights.
# What You'll Need:
→ Cocktail
01 -
2 tablespoons caster sugar
02 -
1.7 fl oz spiced Cognac or Cognac
03 -
0.85 fl oz fresh lemon juice
04 -
0.85 fl oz Cointreau
05 -
1 lemon wedge for garnishing
→ Spiced Cognac Infusion
06 -
4 cardamom pods, bruised
07 -
1 star anise
08 -
2 small slices fresh ginger
09 -
1 cinnamon stick
10 -
6.8 fl oz Cognac
# Steps to Follow:
01 -
Combine cardamom, star anise, ginger, and cinnamon stick with Cognac in a container; allow to infuse for 30 to 45 minutes, sampling after 30 minutes to achieve desired flavor intensity.
02 -
Rub the lemon wedge along the rim of a chilled coupe glass and dip the rim into caster sugar to create a sugared edge.
03 -
In a cocktail shaker, add 1.7 fl oz of the infused Cognac, lemon juice, and Cointreau.
04 -
Fill shaker with ice, then shake vigorously until well chilled.
05 -
Strain the cocktail into the prepared glass and optionally garnish with a lemon twist or cinnamon stick before serving.
# Additional Tips:
01 -
Infusing the Cognac with spices enhances aroma and depth, perfect for warming seasonal drinks.