Spicy Chicken Waffle Cones (Printer-Friendly Version)
Crispy chicken pairs with crunchy waffle cones and creamy sriracha for a bold, flavorful handheld delight.
# What You'll Need:
→ Chicken
01 -
300 g (10.5 oz) frozen chicken nuggets
→ Waffle Cones & Vegetables
02 -
6 plain waffle cones
03 -
100 g (3.5 oz) shredded iceberg lettuce
04 -
2 tablespoons fresh cilantro, chopped
→ Creamy Sriracha Sauce
05 -
3 tablespoons mayonnaise
06 -
2 tablespoons sour cream
07 -
1 tablespoon sriracha sauce
08 -
1 teaspoon fresh lime juice
09 -
½ teaspoon garlic powder
10 -
1 teaspoon maple syrup
# Steps to Follow:
01 -
Preheat oven and bake frozen chicken nuggets according to package directions until golden and cooked through. Chop into bite-sized pieces once cooled.
02 -
Whisk together mayonnaise, sour cream, sriracha, lime juice, garlic powder, and maple syrup in a small bowl until smooth and creamy. Set aside.
03 -
Place waffle cones upright in holders. Layer shredded lettuce inside each cone, top evenly with chopped chicken, drizzle generously with creamy sriracha sauce, and garnish with chopped cilantro.
# Additional Tips:
01 -
For extra crispiness, assemble cones just before serving and pat lettuce dry to avoid soggy cones.