Spicy Firecracker Steak Bites (Printer-Friendly Version)
Tender steak bites with a spicy, savory blend of garlic, soy, honey, and paprika for a quick meal.
# What You'll Need:
→ Meat
01 -
1 pound sirloin or flank steak
→ Marinade
02 -
2 tablespoons soy sauce
03 -
1 tablespoon olive oil
04 -
1 tablespoon honey
05 -
1 tablespoon sriracha sauce
06 -
2 cloves fresh garlic, minced
07 -
1 teaspoon ground black pepper
08 -
1 teaspoon paprika
→ Garnish
09 -
Chopped green onions
# Steps to Follow:
01 -
Slice the steak against the grain into bite-sized pieces.
02 -
In a bowl, whisk together soy sauce, olive oil, honey, sriracha, minced garlic, black pepper, and paprika until thoroughly blended.
03 -
Add the steak pieces to the marinade and let them soak for at least 30 minutes to enhance flavor and tenderness.
04 -
Preheat a large skillet over medium-high heat.
05 -
Arrange the marinated steak bites in a single layer in the hot skillet and sear for 2-3 minutes per side or until desired doneness is achieved.
06 -
Remove from heat and garnish with chopped green onions before serving.
# Additional Tips:
01 -
For optimal tenderness, marinate the steak bites for longer than 30 minutes if time permits.