Spiderweb Cheesecake Vanilla Chocolate (Printer-Friendly Version)
Vanilla cheesecake with a chocolate crust and spiderweb topping, perfect for Halloween gatherings.
# What You'll Need:
→ Crust
01 -
2 cups chocolate cookie crumbs
02 -
1/4 cup unsalted butter, melted
→ Filling
03 -
24 ounces cream cheese, softened
04 -
1 cup granulated sugar
05 -
3 large eggs
06 -
1 teaspoon pure vanilla extract
07 -
1/4 cup sour cream
→ Decoration
08 -
1/2 cup dark chocolate chips, melted
# Steps to Follow:
01 -
Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
02 -
Combine chocolate cookie crumbs with melted butter in a bowl and mix thoroughly. Press mixture firmly into the base of the springform pan to create an even layer.
03 -
In a large mixing bowl, beat cream cheese and granulated sugar until completely smooth and creamy. Incorporate eggs one at a time, blending well after each addition. Mix in vanilla extract and sour cream until fully integrated.
04 -
Pour the cream cheese filling evenly over the prepared crust. Use a spatula to smooth the surface.
05 -
Set the pan on the center oven rack and bake for 45-50 minutes, or until the edges are firm and the center remains slightly wobbly.
06 -
Allow the cheesecake to cool completely at room temperature. Refrigerate for a minimum of 4 hours until chilled and set.
07 -
Transfer melted dark chocolate to a piping bag and draw a spiderweb pattern over the chilled cheesecake. Use a toothpick to drag lines outward from the center for a web effect.
08 -
Cut the cheesecake into servings and plate for presentation.
# Additional Tips:
01 -
For sharp lines in the spiderweb decoration, ensure the chocolate is slightly cool to prevent spreading.