Strawberry Shortcake Cheesecake Roll (Printer-Friendly Version)

Fluffy sponge cake wrapped around creamy cheesecake and topped with fresh strawberries and buttery crumble.

# What You'll Need:

→ Sponge Cake

01 - 4 large eggs, fresh
02 - 3/4 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1 cup all-purpose flour
05 - 1 teaspoon baking powder
06 - 1/4 teaspoon salt
07 - 1/4 cup whole milk
08 - 1/2 cup fresh strawberries, finely chopped

→ Cheesecake Filling

09 - 8 ounces cream cheese, softened
10 - 1/2 cup powdered sugar
11 - 1 teaspoon vanilla extract
12 - 1 cup heavy whipping cream

→ Strawberry Crumble

13 - 12 golden Oreos, finely crushed
14 - 2 tablespoons strawberry gelatin powder
15 - 3 tablespoons unsalted butter, melted

→ Finishing Touches

16 - 1 cup fresh strawberries, sliced
17 - 1 cup whipped cream (optional)
18 - 1/4 cup strawberry sauce (optional)

# Steps to Follow:

01 - Beat eggs and granulated sugar together in a large mixing bowl using an electric mixer on high speed for 8 minutes until pale and thick. Add vanilla extract and mix briefly.
02 - Sift together flour, baking powder, and salt. Gently fold these dry ingredients into the whipped egg mixture with a spatula. Pour in whole milk and carefully fold until just combined. Fold in finely chopped strawberries.
03 - Spread batter evenly in a 9x13 inch baking sheet lined with parchment paper. Bake at 350°F for 10 to 12 minutes until light golden and springy to the touch.
04 - Immediately after baking, roll the cake while still warm inside the parchment paper into a tight log. Let it cool fully in the rolled shape to prevent cracking.
05 - Beat softened cream cheese, powdered sugar, and vanilla together until completely smooth. In a separate bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into the cream cheese mixture.
06 - Unroll cooled sponge cake and evenly spread cheesecake filling over the surface. Carefully roll cake back up without the parchment, creating a tight and neat log. Wrap in plastic wrap and refrigerate for at least 2 hours to set.
07 - Combine crushed golden Oreos, strawberry gelatin powder, and melted butter in a bowl. Mix until the crumbs are evenly colored and moistened.
08 - Unwrap the chilled cake roll. Spread a thin layer of cheesecake filling over the outside, then gently press strawberry crumble over the entire surface. Arrange fresh strawberry slices, whipped cream, and drizzle with strawberry sauce if desired. Slice with a sharp, warm knife and serve chilled.

# Additional Tips:

01 - Chilling the cake before slicing ensures clean portions and enhances flavor integration.
02 - Use room temperature cream cheese and eggs for a smoother batter and filling.
03 - This dessert pairs beautifully with coffee or tea and can be made a day ahead.

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