Strawberry White Chocolate Smoothie (Printer-Friendly Version)
A creamy, fruity blend of strawberries, milk, yogurt, and white chocolate for a delightful, refreshing drink.
# What You'll Need:
→ Base
01 -
1 cup frozen strawberries
02 -
1/2 cup whole milk or preferred milk alternative
03 -
1/3 cup plain or vanilla yogurt, Greek or regular
04 -
1/4 cup white chocolate chips
→ Optional
05 -
1 teaspoon honey, if using lower sugar white chocolate
06 -
1 scoop protein powder, optional
07 -
Ice cubes, if using fresh strawberries
# Steps to Follow:
01 -
Heat milk in a microwave-safe measuring cup for 1 minute until hot but not boiling.
02 -
Pour hot milk over the white chocolate chips in a heatproof bowl. Stir until the chips are completely melted and incorporated, forming a smooth mixture.
03 -
Allow the white chocolate milk to cool for approximately 15 minutes until it is no longer hot.
04 -
Add cooled white chocolate milk, yogurt, and frozen strawberries to a blender. For low-sugar versions, add honey as needed, and include protein powder if desired.
05 -
Blend on high until thick, creamy, and fully combined. Adjust consistency with a splash of additional milk if too thick or extra strawberries if too thin. Add ice cubes only if fresh berries are used.
06 -
Pour into a chilled glass and serve immediately.
# Additional Tips:
01 -
Let the chocolate milk cool to avoid melting the yogurt or diluting the smoothie texture. Adjust milk quantity for preferred thickness and blend time depending on blender power.