Street Corn Chicken Rice Bowl (Printer-Friendly Version)

Charred corn, tender chicken, creamy dressing, and fresh rice unite in a vibrant, flavor-packed bowl.

# What You'll Need:

→ Grilled Chicken

01 - 2 boneless, skinless chicken breasts
02 - 2 tablespoons olive oil
03 - 1 teaspoon chili powder
04 - 1/2 teaspoon smoked paprika
05 - Salt to taste
06 - Black pepper to taste

→ Rice Base

07 - 2 cups cooked white or brown rice

→ Street Corn Topping

08 - 1 cup corn kernels, fresh, frozen, or canned
09 - 1/4 cup mayonnaise
10 - 2 tablespoons sour cream
11 - 1/2 teaspoon garlic powder
12 - 1/2 teaspoon chili powder, plus more for garnish
13 - Juice of 1 lime
14 - Salt to taste

→ Toppings and Garnishes

15 - 1/4 cup crumbled cotija cheese
16 - 1/4 cup chopped cilantro
17 - 1/4 cup chopped green onions
18 - 1/2 avocado, sliced (optional)
19 - Lime wedges, for serving

# Steps to Follow:

01 - In a small bowl, combine olive oil, chili powder, smoked paprika, salt, and pepper. Mix thoroughly and rub the marinade evenly over both chicken breasts.
02 - Heat a grill or skillet over medium-high heat. Place the chicken breasts on the grill and cook for 6 to 7 minutes per side, or until fully cooked through and juices run clear. Remove from heat and let rest for 5 minutes before slicing.
03 - In a skillet over medium heat, add 1 teaspoon of oil. Add the corn kernels and sauté for 3 to 5 minutes until lightly charred and aromatic. Remove from heat and set aside.
04 - In a bowl, combine mayonnaise, sour cream, garlic powder, chili powder, lime juice, and a pinch of salt. Add the charred corn and toss until the kernels are evenly coated.
05 - Spoon warm cooked rice into the base of each serving bowl. Top the rice with sliced grilled chicken, then add the creamy corn mixture. Sprinkle cotija cheese, chopped cilantro, and green onions over the top.
06 - Garnish with sliced avocado if desired, dust with additional chili powder, and serve each bowl with lime wedges. Serve immediately and enjoy.

# Additional Tips:

01 - Allow the chicken to rest after grilling to help retain its juices and ensure moist, tender slices.
02 - For the most authentic elote flavor, ensure the corn is well charred before mixing with the creamy dressing.
03 - Use freshly squeezed lime juice for optimal brightness and acidity.

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