Stuffed Crust Pizza Snacks (Printer-Friendly Version)
Dough-wrapped cheese bites topped with pepperoni and parmesan, baked golden for an irresistible snack.
# What You'll Need:
→ Main
01 -
8 sticks whole milk mozzarella string cheese
02 -
1 can (13.8 ounces) refrigerated classic pizza crust dough
03 -
24 slices regular pepperoni
→ Seasoning and Toppings
04 -
2 tablespoons unsalted butter, melted
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1 teaspoon dried oregano
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1/2 teaspoon garlic powder
07 -
3 tablespoons freshly grated parmesan cheese
→ For Serving
08 -
1 cup pizza sauce, warmed (optional for dipping)
# Steps to Follow:
01 -
Preheat the oven to 400°F. Line a large baking sheet with aluminum foil and coat lightly with nonstick cooking spray.
02 -
Unwrap string cheese sticks and cut each into three equal pieces. Combine oregano, garlic powder, and grated parmesan in a small bowl.
03 -
Roll out the pizza crust dough on a clean, flat surface. Cut the dough evenly into 24 pieces using a sharp knife or pizza cutter.
04 -
Place one piece of string cheese in the center of each dough square. Fold the dough tightly around the cheese, pinching seams to seal. Arrange seam side down on the prepared baking sheet.
05 -
Brush each dough-wrapped snack with melted butter. Sprinkle the parmesan-herb mixture over the top, pressing lightly to adhere. Place a slice of pepperoni on the center of each roll.
06 -
Bake in the preheated oven for 10 to 12 minutes, until the dough is puffed and golden brown and cheese is melted inside.
07 -
Allow snacks to cool on the baking sheet for 1 minute before serving. Serve warm with pizza sauce for dipping.
# Additional Tips:
01 -
For best results, use whole milk mozzarella string cheese for optimal melt and stretch.
02 -
To prevent cheese leakage, pinch the dough seams tightly and always bake seam side down.
03 -
Snacks are best enjoyed fresh, but leftovers can be reheated in a 350°F oven for 5 minutes.
04 -
Homemade dough gives exceptional flavor, but store-bought dough streamlines prep.