Golden Swedish honey-toffee fingers (Printer-Friendly Version)
Golden honey-toffee fingers with crisp edges and a tender center, ideal as a delicate sweet bite.
# What You'll Need:
→ Dairy & Sweeteners
01 -
3.5 oz unsalted butter, softened
02 -
½ cup white sugar (3.1 oz)
03 -
3 tbsp honey or 2 tbsp golden syrup
→ Dry Ingredients
04 -
1.4 cups all-purpose flour (6.1 oz)
05 -
2 tsp vanilla powder or extract
06 -
½ tsp baking powder
# Steps to Follow:
01 -
Set oven temperature to 356°F. Line a baking tray with non-stick parchment paper.
02 -
In a large mixing bowl, beat together softened butter and sugar until light and smooth.
03 -
Add flour, vanilla, baking powder, and honey or syrup to the creamed mixture. Stir until fully combined forming a soft dough.
04 -
Divide dough into three equal portions. Roll each portion into a long log and position them on the prepared baking tray with spacing to allow spreading.
05 -
Press each log gently with fingertips to approximately ½ inch thickness.
06 -
Place tray in the oven and bake for 12 to 14 minutes, or until edges achieve a golden color.
07 -
While still warm, slice each log diagonally into finger-sized strips using a sharp knife. Allow cookies to cool completely on the tray before serving.
# Additional Tips:
01 -
Slicing warm ensures clean edges and maintains softness in the center.