Sweet Brown Sugar Carrots (Printer-Friendly Version)
Tender carrots in sweet brown sugar glaze make an irresistible side perfect for gatherings or weeknight meals.
# What You'll Need:
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01 -
2 pounds carrots, peeled and sliced 1/4 inch thick
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1/4 cup packed light brown sugar
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4 tablespoons unsalted butter
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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Fresh parsley, chopped, for garnish (optional)
# Steps to Follow:
01 -
Place sliced carrots in a large saucepan and add enough water to cover them by about 1 inch. Bring to a boil over high heat, then cover and cook for 8 to 10 minutes until carrots are nearly tender.
02 -
Drain cooked carrots thoroughly in a colander and set aside.
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Return empty saucepan to medium-low heat. Add butter, brown sugar, salt, and black pepper. Stir until butter is melted and all ingredients are fully combined.
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Return drained carrots to pot with brown sugar glaze. Toss to coat evenly and cook, stirring frequently, for 4 to 5 minutes until carrots are glossy and fully glazed.
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Transfer glazed carrots to a serving dish and sprinkle chopped fresh parsley over the top if desired. Serve immediately.
# Additional Tips:
01 -
Even carrot slices ensure uniform cooking and prevent mushy texture.
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If using baby carrots, increase boiling time slightly due to greater thickness.
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For added flavor, sprinkle a pinch of ground cinnamon or cayenne pepper into the glaze.
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Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently before serving.