Taco Rice Bowl with Doritos (Printer-Friendly Version)
Taco meat, rice, Doritos, and colorful toppings make a satisfying dinner packed with bold flavors.
# What You'll Need:
→ Essentials
01 -
1 pound ground beef
02 -
1 packet taco seasoning
03 -
2 cups cooked rice
04 -
2 cups nacho cheese Doritos, lightly crushed
→ Optional Toppings
05 -
Shredded lettuce
06 -
Diced tomatoes
07 -
Shredded cheddar cheese or Mexican blend cheese
08 -
Sour cream
09 -
Salsa or pico de gallo
10 -
Sliced avocado or guacamole
11 -
Black beans
12 -
Corn kernels
# Steps to Follow:
01 -
Heat a large skillet over medium heat. Add ground beef and cook until fully browned, breaking apart with a spatula as it cooks. Drain excess fat from the skillet.
02 -
Sprinkle in taco seasoning and pour in water according to package instructions, usually about 2/3 cup. Stir to combine and simmer for 5 minutes until the sauce thickens.
03 -
Cook rice according to package directions. For enhanced flavor, substitute water with chicken broth or stir in a pinch of ground cumin during cooking.
04 -
Spoon a portion of cooked rice into the base of each serving bowl. Top with a generous scoop of seasoned taco meat.
05 -
Layer shredded lettuce, diced tomatoes, cheese, black beans, corn, and desired optional garnishes over the meat.
06 -
Sprinkle each bowl with a handful of lightly crushed nacho cheese Doritos just before serving to ensure maximum crispness.
# Additional Tips:
01 -
Prepare taco meat and rice up to three days ahead; store separately for fresh assembly on serving day.
02 -
Swap ground beef for turkey, chicken, or plant-based alternatives as preferred.
03 -
For additional heat, top with jalapeños or a drizzle of hot sauce.