Turkey Stuffing Balls Delight (Printer-Friendly Version)
Savory balls with turkey, mashed potatoes, and parmesan, ideal for festive or weeknight meals.
# What You'll Need:
→ Main Components
01 -
2 cups mashed potatoes
02 -
2 cups bread stuffing
03 -
1 cup shredded cooked turkey
→ Binder and Flavorings
04 -
1/2 cup grated Parmesan cheese
05 -
1 large beaten egg
06 -
1/4 cup bread crumbs
07 -
1/4 teaspoon salt
08 -
1/8 teaspoon ground black pepper
# Steps to Follow:
01 -
Preheat the oven to 375°F.
02 -
In a large mixing bowl, thoroughly mix mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper until well combined.
03 -
Shape the mixture into 1-inch diameter balls, ensuring each is compact.
04 -
Place the formed balls on a parchment-lined baking sheet, spacing evenly, and bake for 15 to 20 minutes until golden brown.
05 -
Serve warm accompanied by gravy or cranberry sauce as a dipping option.
# Additional Tips:
01 -
For best texture, use day-old bread stuffing or slightly dry mashed potatoes.