Vegan Baked Cinnamon Apples (Printer-Friendly Version)
Tender baked apple slices infused with cinnamon, maple syrup, and vegan buttery richness.
# What You'll Need:
→ Fruits
01 -
6 medium Honeycrisp apples, peeled, cored, and sliced
02 -
½ lemon, juiced
→ Sweeteners and Fats
03 -
2 tablespoons vegan buttery sticks, melted
04 -
3 tablespoons pure maple syrup
→ Spices and Flavorings
05 -
2 teaspoons ground cinnamon
06 -
½ teaspoon ground nutmeg
07 -
½ teaspoon pure vanilla extract
08 -
¼ teaspoon salt
→ Thickening Agents
09 -
2 teaspoons cornstarch
# Steps to Follow:
01 -
Set the oven to 375°F to create the ideal environment for caramelization.
02 -
Peel, core, and slice apples evenly, approximately ¼ inch thick, to ensure uniform cooking.
03 -
In a large bowl, whisk melted vegan butter, maple syrup, cinnamon, nutmeg, vanilla extract, salt, cornstarch, and lemon juice until smooth, dissolving the cornstarch fully to avoid clumps.
04 -
Add apple slices to the spiced mixture and toss thoroughly to coat each piece evenly.
05 -
Transfer the coated slices to a lightly greased baking dish, spreading them into a single uniform layer for even roasting.
06 -
Cook for 30 to 35 minutes, gently stirring halfway through to promote even tenderness and a glossy sauce.
07 -
Remove from oven and allow to cool and rest for 10 minutes to thicken the sauce and enhance flavors.
08 -
Enjoy warm on its own or paired with oatmeal, pancakes, or vegan ice cream as a comforting accompaniment.
# Additional Tips:
01 -
Use consistent ¼-inch slices to avoid mushiness and achieve tender, yet firm texture.
02 -
Dissolving cornstarch in lemon juice before mixing prevents clumping and contributes to a smooth, glossy coating.
03 -
Baking in a cast iron skillet enhances browning and adds rustic flavor.