Vegan Fluffy Pancakes (Printer-Friendly Version)
Tender, golden plant-based pancakes made easily with simple ingredients for a delicious breakfast treat.
# What You'll Need:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
2 tablespoons granulated sugar
03 -
2 teaspoons baking powder
04 -
1/4 teaspoon salt
→ Wet Ingredients
05 -
1 cup plant-based milk (almond, soy, oat, or coconut)
06 -
1 tablespoon apple cider vinegar or lemon juice
07 -
1 teaspoon vanilla extract
08 -
1 tablespoon coconut oil or vegetable oil, plus additional for cooking
# Steps to Follow:
01 -
In a bowl, combine plant-based milk, apple cider vinegar, vanilla extract, and sugar. Let rest for 1 minute to allow slight curdling.
02 -
Whisk together flour, baking powder, and salt in a separate large bowl until evenly dispersed.
03 -
Pour the wet mixture into the dry ingredients and gently stir until just combined, leaving some lumps for a tender texture. Avoid overmixing.
04 -
Heat a non-stick skillet over medium heat and lightly grease with oil.
05 -
Using a 1/4 cup measure, pour batter onto skillet. Cook 2 to 3 minutes until bubbles form on the surface, then flip and cook an additional 1 to 2 minutes until golden brown.
06 -
Stack pancakes and top with maple syrup, fresh fruit, or vegan butter as desired.
# Additional Tips:
01 -
Do not overmix the batter to maintain fluffiness.
02 -
Let the batter rest 1 to 2 minutes before cooking to improve texture.
03 -
Whole wheat flour may be used for a heartier flavor.
04 -
Keep cooked pancakes warm in a 200°F oven while preparing remaining batches.