White Christmas Mojito (Printer-Friendly Version)
A creamy mojito featuring coconut milk, fresh mint, lime, and pomegranate for festive tropical flair.
# What You'll Need:
→ Rim
01 -
1 tablespoon granulated sugar
02 -
1 tablespoon lime juice
→ Drink
03 -
½ cup fresh mint leaves
04 -
4 tablespoons (56.5 g) canned unsweetened coconut milk
05 -
1 tablespoon lime juice
06 -
1 fluid ounce light rum
07 -
1 fluid ounce coconut rum
08 -
1½ fluid ounces simple syrup
09 -
Crushed ice
10 -
Club soda
11 -
Sugared cranberries for garnish
# Steps to Follow:
01 -
Rim two lowball glasses with lime juice, then dip into granulated sugar to coat. Set aside.
02 -
In a cocktail shaker, muddle fresh mint leaves with simple syrup to release the mint’s aroma.
03 -
Add lime juice, light rum, coconut rum, coconut milk, and crushed ice to the shaker. Shake vigorously.
04 -
Fill the prepared glasses with crushed ice. Strain the cocktail mixture into the glasses, topping each with club soda.
05 -
Garnish with sugared cranberries or fresh mint leaves and serve immediately.