Witch’s Eye Martini Drink (Printer-Friendly Version)
An eerie vodka mix with lychee, elderflower, and lime, garnished with blueberry-stuffed lychees for a festive twist.
# What You'll Need:
→ Garnish
01 -
4 canned lychees in light syrup, drained
02 -
4 fresh blueberries
→ Liquids
03 -
4 fl oz vodka
04 -
2 fl oz lychee syrup (reserved from the can)
05 -
1 fl oz St-Germain elderflower liqueur
06 -
1 fl oz freshly squeezed lime juice
→ Other
07 -
Ice
# Steps to Follow:
01 -
Insert one fresh blueberry into the cavity of each drained canned lychee to create an 'eyeball.' Refrigerate to chill while preparing the drink.
02 -
Fill a cocktail shaker with ice and pour in vodka, reserved lychee syrup, St-Germain elderflower liqueur, and fresh lime juice. Shake vigorously for 15 to 20 seconds until well chilled and frosty.
03 -
Strain the mixture into a pre-chilled martini or coupe glass. Skewer the prepared ‘eyeballs’ and place on the glass rim or drop them into the drink for garnish.
# Additional Tips:
01 -
Pre-chill glassware for at least 10 minutes to keep the martini colder longer and retain clarity.
02 -
Use a smooth, high-quality vodka to allow delicate lychee and elderflower flavors to shine.
03 -
Adjust sweetness by adding extra lime juice or diluting with soda water if the cocktail is too sugary.
04 -
Prepare the garnish up to one day ahead and store refrigerated in an airtight container for best texture.