Yaki Udon Shrimp (Printer-Friendly Version)
Stir-fried udon noodles with shrimp, crisp vegetables, and flavorful Asian-inspired seasonings.
# What You'll Need:
→ Noodles
01 -
8 oz udon noodles
→ Seafood
02 -
1 lb shrimp, peeled and deveined
→ Vegetables
03 -
1 cup bell peppers, sliced
04 -
1 cup carrots, julienne
05 -
2 cups broccoli florets
06 -
3 green onions, chopped
→ Aromatics
07 -
4 cloves garlic, minced
→ Sauces and Oils
08 -
3 tbsp soy sauce
09 -
1 tbsp oyster sauce
10 -
1 tbsp sesame oil
11 -
2 tbsp vegetable oil
→ Seasonings
12 -
Salt and pepper to taste
# Steps to Follow:
01 -
Bring a large pot of water to a boil. Add udon noodles and cook for 3 to 5 minutes according to package instructions. Drain and rinse under cold water to halt cooking. Set aside.
02 -
Chop vegetables, shrimp, and mince garlic ensuring all components are ready before stir-frying.
03 -
Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat until hot but not smoking.
04 -
Add shrimp to the hot pan and cook for 2 to 3 minutes until they turn pink and opaque. Remove shrimp and set aside.
05 -
If needed, add remaining tablespoon of vegetable oil. Add garlic, bell peppers, carrots, and broccoli to the pan. Stir-fry for 3 to 4 minutes until vegetables are tender-crisp.
06 -
Return noodles and shrimp to the pan. Pour in soy sauce, oyster sauce, and sesame oil. Toss thoroughly to ensure noodles are evenly coated.
07 -
Stir in chopped green onions, season with salt and pepper to taste, and toss once more. Remove from heat and serve immediately.
# Additional Tips:
01 -
A comforting dish ready in under 30 minutes, balancing chewy noodles with savory shrimp and crisp vegetables.