Tender chicken and butternut squash in Thai-style coconut milk with spices, peanut butter, and fresh herbs.
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Tender chicken and butternut squash in Thai-style coconut milk with spices, peanut butter, and fresh herbs.
Delight in roasted pumpkin, chickpeas, feta, and greens tossed in a bright Mediterranean balsamic dressing.
A flavorful pumpkin sauce paired with spinach, mushrooms, and whole wheat pasta for a wholesome dinner.
Slow-cooked turkey with pumpkin and spices for a hearty, comforting meal ideal for cooler days.
Tender chicken thighs simmered with onions, carrots, celery, and herbs for a nourishing broth.
Bell peppers filled with seasoned ground chicken, rice, and topped with melted mozzarella and Parmesan cheese.
A quick fall meal with applewood bacon pork loin, quinoa, brussel sprouts, and Honeycrisp apples ready in 30 minutes.
Roasted squash wedges filled with a creamy spinach, artichoke, and chickpea blend, topped with melted parmesan.
Earthy roasted chickpeas and sweet potatoes tossed with a creamy tahini dressing and fresh greens.