Explore All Recipes - Page 43

Buttery caramelized onions and savory broth topped with toasted bread and melted cheese in a classic French dish.

Golden crust and fluffy center with pumpkin and maple flavors make this fall cornbread a tasty treat.

Seasonal blend of roasted squash, quinoa, grapes, cranberries, and feta for a warm autumn dish.

A hearty blend of roasted squash, smoky spices, and beans, delivering plant-based comfort in one pot.

Savor seared pork chops with white beans and spinach, cooked in a flavorful mustard-lemon sauce in one pan.

Savory teriyaki salmon cooked with crisp bell peppers and broccoli in under 30 minutes.

Tender chicken thighs baked in a rich, spiced tomato and cream sauce for a flavorful main course.

Seasonal autumn salad with roasted sweet potato, apples, cranberries, pecans, and a maple ginger tahini dressing.

Mini pumpkins filled with savory mushrooms, walnuts, and cheese, ready in under 30 minutes.