01 -
Peel and slice the ripe bananas into chunks for easier blending.
02 -
Combine bananas, honey, and milk in a blender. Blend until the mixture is completely smooth.
03 -
Pour the mixture evenly into popsicle molds, leaving space at the top for expansion. Insert sticks and freeze for at least 4 hours until solid.
04 -
To unmold, briefly run warm water over the outside of the molds, then gently remove the popsicles.